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Recent Posts
Delicious big pao from Kedai Kopi Khuan Bee, Perlis
Daily Greens & Grains proves vegan, vegetarian fare rocks
‘Happy’ sauces, ‘coffee’ cheese and more at Paris food fair
5 iconic Deepavali snacks and their interesting history
Duckweed might be key food resource of the future
Kampar’s claypot chicken rice lives up to the hype
More are using TikTok to pick a restaurant these days
After 49 years, Jackson’s Burger in PJ is still grilling hot
Michelin Guide to launch KL and Penang editions in December
A protein made of water and air is coming to Singapore
Bonjuk serves up authentic instant Korean porridge at home
Kampar’s decades-old Bihun Tembaga is still selling out
5 ways Malaysian restaurants can improve customer service
12 Degrees ice cream: sugar-free, vegan and delish
Chicken curry: a classic recipe to curb your cravings
Delicious gravestone recipes are to ‘die for’
Abang Kacak still keeping Ipoh folks cool with cendol
Enjoy a delicious breakfast of Dhokla with green chutney
Kuching’s Lê Sàigòn dishes up unique Vietnamese cuisine pho real
Herba and Rempah spices up Peranakan cuisine
Not a YouTube stunt: MrBeast Burger launches in Malaysia today
Sinhalese Bar: 91 years old and still standing
